Why Smoked Ghost Pepper Flakes Are My New Favorite Spice
I honestly didn't think I needed smoked ghost pepper flakes in my kitchen until a tiny pinch completely changed how I look at leftovers. I've always been a fan of a little heat, usually keeping a jar of those standard red pepper flakes you see at every pizza joint, but let's be real—those are mostly about texture and a generic sting. They don't really add anything to the soul of the dish. That changed when I stumbled upon the smoked version of the infamous Bhut Jolokia. ...